Bacon-Weaved Stuffed Turkey

Bacon-Weaved Stuffed Turkey

For 6 People


turkey breast, boneless                     1V2 cups cornbread stuffing, cooked

1 tsp. salt                                               10 slices bacon

1 tsp. ground black pepper


  1. Slice the turkey breast down the middle and open it to a butterfly.
  2. Make a weave with the bacon on wax paper.
  3. Place the butterflied turkey breast over the bacon weave. Season with salt and ground black pepper
  4. Spoon the stuffing into the center of the turkey. Roll the turkey with the bacon.
  5. Tie the ends and the middle of the turkey with string.
  6. Place the Rotisserie Shaft through the center of the turkey. Secure the Shaft with the Fork.
  7. Place the Shaft into the Air Fryer Oven. Touch the Power Button and then the Rotating Button and increase the cooking temperature to 400°F7 200°C and the cooking time to 45 mins, to begin the cooking cycle.
  8. Use a meat thermometer to measure the internal temperature of the turkey is done when the internal temperature reaches 160°F770°C.
  9. Serve with roasted asparagus.



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