Fried Chicken

For 4 People


5 chicken legs 1 tbsp, onion powder
5 chicken wings 1 tbsp. garlic powder
3 cups buttermilk 1 tsp. paprika
2 tsp. salt 6 cups com flakes, crushed

1 tsp. ground black pepper



  1. Marinate the chicken in the buttermilk for a least 30 mins, in the refrigerator.
  2. Mix the salt, ground black pepper; onion powder, garlic powder, paprika, and corn flakes together in a bow.
  3. Roll the chicken in the corn flakes and spice mixture to coat
  4. Place the chicken onto the Air Flow
  5. Place the Racks in the Air Fryer Oven. Touch the Power Button and then the Chicken wings Button (400°R200°C for 15mins) to begin the cooking cycle. After 10 mins, rotate the Racks.

Use a meat thermometer to measure the temperature of the chicken. The chicken is done when the internal temperature reaches 165OF775°C. Additional cooking time might be required to reach this temperature.


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