| For 4 People
Ingredients |
|
| 5 chicken legs | 1 tbsp, onion powder |
| 5 chicken wings | 1 tbsp. garlic powder |
| 3 cups buttermilk | 1 tsp. paprika |
| 2 tsp. salt | 6 cups com flakes, crushed |
1 tsp. ground black pepper
Instructions
- Marinate the chicken in the buttermilk for a least 30 mins, in the refrigerator.
- Mix the salt, ground black pepper; onion powder, garlic powder, paprika, and corn flakes together in a bow.
- Roll the chicken in the corn flakes and spice mixture to coat
- Place the chicken onto the Air Flow
- Place the Racks in the Air Fryer Oven. Touch the Power Button and then the Chicken wings Button (400°R200°C for 15mins) to begin the cooking cycle. After 10 mins, rotate the Racks.
Use a meat thermometer to measure the temperature of the chicken. The chicken is done when the internal temperature reaches 165OF775°C. Additional cooking time might be required to reach this temperature.