FRYING PRAWN

烤虾

Major ingredient:

10 piece defrosted big prawn,1 spoon oil,
1 spoon chopped garlic, black pepper, paprika

Steps:
1. Turn the thermostat to 200C.
2. Cut the big prawn from the back and clean up.
3. Fully mix all the condiments and smear marinade on the prawn.
4. Soak the prawn for 20 minutes.
5. Then pour the prawn into the frying basket and set the timer at 5-8 minutes.
PS: Use different spices to adjust the taste.

 

 

 

 

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