Hot Pot BBQ One-Pot

There’s nothing better on a cold day than to get together with all of your friends and dip things in a bubbling pot of delicious soup. And there’s always something for someone to like and the number of different flavor combinations you can get from each dish/soup/sauce is incredible. The savory roast meat stimulates people’s appetite even more.

Well, this hot Pot Barbecue One-Pot can satisfy you completely. Meet the taste needs of different groups. Two knobs independently control the hot pot and the baking tray. The detachable design makes cleaning easier.

You bring your appetite and your desire for meat and vegetable and you will leave with a full stomach (maybe too full), but am ready again next week for another round.

Hot Pot has historically been a Northern Chinese dish usually served in the cold  Northern winters with coal-fired Hot Pot stoves. In recent years, Chinese Hot pot has been introduced to the US in various cities with large ethnic Chinese populations. It provides meat and vegetable cooked in a savory broth and never fried so you can have the most healthy cooking style. You can drink the soup at the end of the meal to savor the meat/vegetable broth too. You can also add in some rice in the end, but usually you will be too full to add any carbohydrates to the meal. Yes, Hot Pot. Try it, you will LOVE it.