Rotisserie Chicken

Herb-Roasted Turkey

For 4 People

Ingredients

4 lb. Whole chicken                                     1 tsp. Sea salt

1 tsp. Granulated garlic                               1 tsp. Ground black pepper

1 tsp. granulated onion                               1 tsp. paprika

Instructions

  1. Tie the chicken legs together, tie the breast area with a second string, and wrap a third-string around the drumsticks.
  2. Push the Rotisserie Shaft through the opening in the chicken. Secure the Shaft with the Fork.
  3. Place the Shaft into the Air fryer Oven, Then select Chicken mode to begin the cooking cycle.
  4. Let the chicken rest for 10-15 mins, before serving.

 

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