For 4 People
4 lb. Whole chicken 1 tsp. Sea salt
1 tsp. Granulated garlic 1 tsp. Ground black pepper
1 tsp. granulated onion 1 tsp. paprika
- Tie the chicken legs together, tie the breast area with a second string, and wrap a third-string around the drumsticks.
- Push the Rotisserie Shaft through the opening in the chicken. Secure the Shaft with the Fork.
- Place the Shaft into the Air fryer Oven, Then select Chicken mode to begin the cooking cycle.
- Let the chicken rest for 10-15 mins, before serving.