For 8 people
V4 cup olive oil 1 tsp. ground black pepper
2 tbsp. lemon juice 1 tsp. oregano
1 tbsp, salt 8 boneless, skinless chicten breasts
- Combine all the ingredients in a sealable plastic bag.
- Marinate the ingredients in the bag for 20 mins, in the refrigerator.
- Fold each chicken breast in half. Place the Rotisserie Shaft though the chicken. Secure the Shaft with the Forks.
- Place the Shaft into the Air Fryer Oven. Touch the Power Button and then the Ro tating Button,increase the cooking temperature to 400°R200°C, and decrease the cooking time to 10 mins, to begin the cooking cycle.
- Use a meat thermometer to measure the internal temperature of the The chicken is done when the internal temperature reaches 165°F775°C.