SELF-MAKE POTATO CHIPS
Major ingredient: 800g potatoes, 1 spoon olive oil, 1 spoon salt Steps: 1. Turn the thermostat to 200 °C. 2. Husk the potatoes and cut them into small chips(8mm). 3. Soak the potato chips in a bowl for at least 20 minutes, fetch them out and drain them on the paper for cooking room use. …