SELF-MAKE POTATO CHIPS

Major ingredient: 800g potatoes, 1 spoon olive oil, 1 spoon salt Steps: 1. Turn the thermostat to 200 °C. 2. Husk the potatoes and cut them into small chips(8mm). 3. Soak the potato chips in a bowl for at least 20 minutes, fetch them out and drain them on the paper for cooking room use. …

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